• Crispy Pumpkin Treats directions
• Chocolate Oatmeal Halloween Bats directions
• Wormy Fruit Punch in Fish Bowl directions
• Halloween Dipped Cookies directions

Crispy Pumpkin Treats

Follow the recipe for Crispy Balls from the College Kids Cook book except add orange food coloring to the marshmallow mixture. Wet hands and form into balls. Cut a small piece of green licorice and add forming a stem. Dust with orange decorative sugar.


Chocolate Oatmeal Halloween Bats

Lay a piece of foil on a table. Spray with vegetable spray. Cut bat wings from fruit leather (Fruit Roll-Ups). Slice a little of the edge from 2 chocolate kisses and put them back together for the eyes. Place at the top of the wings. Follow the recipe for Chocolate Oatmeal Drops from the College Kids Cook book. While the mixture is still warm place a small ball of the cooked mixture on top of the fruit leather wings and chocolate kiss eyes. Allow to dry thoroughly before moving the cookie bats.


Wormy Fruit Punch in Fish Bowl

Place gummy worms in ice cube trays, fill with water and freeze. Mix a fruit punch of orange juice, pineapple juice, and ginger ale and place in the clean fish bowl. Float the ice cubes in the punch. Drape other worms over the fish bowl edge.


Halloween Dipped Cookies

Melt orange candy pellets in the microwave for 30 seconds. Stir until smooth. Place a toothpick in the edge of a Oreo cookie and dip into the candy coating. Decorate with candy corn, sugars, or nuts. Stick the cookie into a pumpkin to dry.

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Carol Field Dahlstrom
P.O. Box 663
Ankeny, Iowa 50021

ph. 515.964.1777
fax 515.964.1788
braveink@aol.com